Miso Soup Recipe | Best of Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Bring the dashi to a boil (use your own dashi recipe or a dashi packet).
2. Cut the green onions very thinly. Cut the tofu into 1/2-inch cubes and add them to the dashi.
3. Lower the heat to low and dissolve the miso paste in the dashi without letting it boil.
4. Add the green onions and take the pot off the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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