Miso Soup with Asparagus, Onion, Ham

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut off the hard bottom parts of the asparagus and cut each spear into 3 to 4 pieces. Thinly slice the onion. Cut the ham into bite-sized pieces.
2. Bring the dashi to a boil and cook the onion and ham for 3 minutes. Add the asparagus and cook for 2 more minutes.
3. Turn off the heat and dissolve the miso paste into the broth.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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