Miso Soup with Asparagus, Onion, Ham

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Cut off the hard bottom parts of the asparagus and cut each spear into 3 to 4 pieces. Thinly slice the onion. Cut the ham into bite-sized pieces.
2. Bring the dashi to a boil and cook the onion and ham for 3 minutes. Add the asparagus and cook for 2 more minutes.
3. Turn off the heat and dissolve the miso paste into the broth.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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