Miso Soup with Asparagus, Onion, Ham

Por Japanese Cooking 101 · 15 min

Ingredientes

Modo de preparo

1. Cut off the hard bottom parts of the asparagus and cut each spear into 3 to 4 pieces. Thinly slice the onion. Cut the ham into bite-sized pieces.
2. Bring the dashi to a boil and cook the onion and ham for 3 minutes. Add the asparagus and cook for 2 more minutes.
3. Turn off the heat and dissolve the miso paste into the broth.

Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.

Mais receitas com

CebolaMissôPresunto cozidoAspargo