Miso Soup with Baby Bok Choy and Pork

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi from an instant packet, or make broth using a dashi recipe.
2. Cut the bok choy into 2.5 cm (1 inch) wide pieces and cut the pork into bite-size pieces.
3. Brown the pork in a non-stick pot.
4. Add the bok choy and cook for 1 minute.
5. Add the dashi and cook for a couple more minutes.
6. Dissolve the miso paste in the dashi.
7. Drizzle the chili oil over the soup.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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