Miso Soup with Bacon, Cabbage, and Onion

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Thinly slice the onion, cut the cabbage into bite-sized pieces and thinly slice the bacon.
2. Fry the bacon in a medium pot over medium heat for a few minutes, then blot off the excess fat with paper towel.
3. Add the onion, cabbage, 4 cups water and 2 tsp instant dashi powder. Cover and bring to a boil.
4. Lower the heat and simmer for 5 minutes.
5. Stir in the 4-5 Tbsp miso paste and turn off the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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