Miso Soup with Broccoli, Onion, and Egg

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi broth, or use instant dashi.
2. Thinly slice the onion and cut the broccoli into small pieces.
3. Simmer the onion and broccoli stems in the dashi for 5 minutes with a lid on.
4. Add the broccoli florets and the eggs, cover, and cook for 2 more minutes, or until the eggs are cooked as you like.
5. Dissolve the miso paste into the soup.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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