Miso Soup with Broken Tofu and Nori Roasted Seaweed - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Make dashi with katsuobushi bonito flakes, or use any dashi you prefer.
2. Dry-roast the sesame seeds in a frying pan until lightly browned, about 2 minutes.
3. Break the tofu into large chunks by hand, add to the dashi and cook for 1 minute.
4. Dissolve the miso in the soup. Turn off the heat, add the nori torn into pieces, and sprinkle with sesame seeds just before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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