Miso Soup with Broken Tofu and Nori Roasted Seaweed

Por Japanese Cooking 101 · 15 min

Ingredientes

Modo de preparo

1. Make dashi with katsuobushi bonito flakes, or use any dashi you prefer.
2. Dry-roast the sesame seeds in a frying pan until lightly browned, about 2 minutes.
3. Break the tofu into large chunks by hand, add to the dashi and cook for 1 minute.
4. Dissolve the miso in the soup. Turn off the heat, add the nori torn into pieces, and sprinkle with sesame seeds just before serving.

Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.

Mais receitas com

TofuMissôAlga torrada