Miso Soup with Carrot and Egg - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the carrot into thin matchsticks and thinly slice the green onion. Beat the eggs lightly in a bowl and set aside.
2. Bring the dashi to a boil, add the carrot and cook for 2 minutes.
3. Dissolve the miso paste into the soup. Slowly pour the beaten egg into the soup in a circular motion, add the sliced green onion, and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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