Miso Soup with Chicken and Lotus Root

Name: Miso Soup with Chicken and Lotus Root
Total time: 25 min
Ingredients: 4 cups Dashi; 1 Lotus root; 6 oz Chicken thigh; 4–5 tbsp Miso, paste; 2 Scallion

By Japanese Cooking 101 · 25 min

Ingredients

Dashi4 cups
Lotus root1
Chicken thigh6 oz
Miso · paste4–5 tbsp
Scallion2

Instructions

Make the dashi broth, or use instant dashi.
Peel the lotus root and slice it thinly. Soak in water for a few minutes.
Cut the chicken into bite-size pieces.
Put the chicken and lotus root into the dashi, cover and cook for 2 minutes.
Dissolve the miso paste in the soup, add the green onions and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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