Miso Soup with Chicken and Lotus Root

De Japanese Cooking 101 · 25 min

Ingredientes

Preparación

1. Make the dashi broth, or use instant dashi.
2. Peel the lotus root and slice it thinly. Soak in water for a few minutes.
3. Cut the chicken into bite-size pieces.
4. Put the chicken and lotus root into the dashi, cover and cook for 2 minutes.
5. Dissolve the miso paste in the soup, add the green onions and serve immediately.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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CebolletaContramuslo de polloMisoRaíz de loto