Miso Soup with Chicken, Green Beans, Carrot

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Put the kombu and water in a pot and heat over medium-low heat. Remove the kombu just before it boils.
2. Cut the green beans into 1 1/2-inch pieces. Slice the carrot diagonally and cut into matchsticks. Cut the chicken into bite-sized pieces.
3. Cook the chicken in the dashi over medium heat for 2 minutes.
4. Add the green beans and carrot, cover, and cook over medium-low heat for 5 minutes.
5. Dissolve the miso paste into the soup.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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