Miso Soup with Chikuwa and Wakame - Japanese Cooking 101

Name: Miso Soup with Chikuwa and Wakame - Japanese Cooking 101
Total time: 15 min
Ingredients: 4 cups Dashi; 4–5 Chikuwa; 2 Scallion; 4–5 tbsp Miso, paste; 1 tbsp Wakame seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Chikuwa4–5
Scallion2
Miso · paste4–5 tbsp
Wakame seaweed1 tbsp

Instructions

Make the dashi broth from your dashi recipe, or use instant dashi.
Cut the chikuwa diagonally into 1/2 inch (about 1 cm) slices. Cut the green onions thinly.
Simmer the chikuwa and green onions in the dashi for 1 minute.
Turn off the heat and dissolve the miso paste in the soup.
Add the dried wakame just before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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