Miso Soup with Corn and Green Onions #misomonday

Name: Miso Soup with Corn and Green Onions #misomonday
Total time: 15 min
Ingredients: 4 cups Dashi; 3–4 Sweet corn; 1–2 Scallion; 4–5 tbsp Miso, paste

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Sweet corn3–4
Scallion1–2
Miso · paste4–5 tbsp

Instructions

Make the dashi broth following a dashi recipe, or use instant dashi.
Cut the green onions. Cut the corn kernels off the cob.
Boil the corn in the dashi for 5 minutes.
Dissolve the miso paste in the soup, then add the green onions.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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