Miso Soup with Daikon, Cherry Tomato, and Arugula #misomonday

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi broth using a dashi recipe, or use instant dashi.
2. Peel the daikon and cut it into matchsticks. Halve the cherry tomatoes.
3. Add the daikon to the hot dashi and cook for a couple of minutes with the lid on.
4. Dissolve the miso paste in the soup, then add the tomatoes and arugula and cook for one minute.
5. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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