Miso Soup with Daikon, Cherry Tomato, and Arugula

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Make the dashi broth using a dashi recipe, or use instant dashi.
2. Peel the daikon and cut it into matchsticks. Halve the cherry tomatoes.
3. Add the daikon to the hot dashi and cook for a couple of minutes with the lid on.
4. Dissolve the miso paste in the soup, then add the tomatoes and arugula and cook for one minute.
5. Serve immediately.

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