Miso Soup with Grilled Tofu - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the grilled tofu into large bite-sized pieces. Cut the spinach into 2-inch lengths.
2. Make the dashi from a dashi packet.
3. Add the tofu to the dashi and cook for a minute.
4. Dissolve the miso paste in the soup, add the spinach and cook for a few seconds.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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