Miso Soup with Ground Chicken and Daikon - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Peel the daikon, thinly slice it, then cut the slices into matchsticks. Cut the green onions into small pieces.
2. Heat oil in a pot over medium heat. Cook the ground chicken for one minute, then add the daikon and cook for another minute.
3. Add the water, cover, and cook for 3 to 4 minutes, until the daikon is tender.
4. Dissolve the miso paste into the soup. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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