Miso Soup with Gyoza and Lettuce - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Prepare the dashi broth using a dashi packet, or use katsuobushi bonito flakes following the dashi recipe.
2. Tear the lettuce leaves into small pieces.
3. Add the frozen gyoza to the broth and cook for one minute, then add the lettuce.
4. Dissolve the miso paste into the soup, drizzle with chili oil, and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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