Miso Soup with Harusame - Japanese Cooking 101

Name: Miso Soup with Harusame - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Scallion; 4 cups Dashi; 2 Tbsps dried Wakame seaweed; 2 oz Glass noodle; 8 pieces Bread; 4 tbsp Miso, paste

By Japanese Cooking 101 · 15 min

Ingredients

Scallion1
Dashi4 cups
Tbsps dried Wakame seaweed2
Glass noodle2 oz
Bread8 pieces
Miso · paste4 tbsp

Instructions

Cut the green onion into small pieces.
Bring the dashi to a boil, then add the wakame, harusame noodles and fu.
Cook for a couple of minutes until the noodles are soft.
Dissolve the miso paste in the soup.
Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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