Miso Soup with Imitation Crab - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the cabbage into thin strips. Halve the imitation crab sticks and shred them by hand. Lightly beat one egg in a bowl. Set everything aside.
2. Bring the dashi to a boil, add the cabbage, cover and cook for 2 minutes.
3. Dissolve the miso paste in the broth.
4. Add the imitation crab and stir in the beaten egg. Cook for 30 seconds, then remove from the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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