Miso Soup with Imitation Crab

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Cut the cabbage into thin strips. Halve the imitation crab sticks and shred them by hand. Lightly beat one egg in a bowl. Set everything aside.
2. Bring the dashi to a boil, add the cabbage, cover and cook for 2 minutes.
3. Dissolve the miso paste in the broth.
4. Add the imitation crab and stir in the beaten egg. Cook for 30 seconds, then remove from the heat.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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