Miso Soup with Imitation Crab

Por Japanese Cooking 101 · 15 min

Ingredientes

Modo de preparo

1. Cut the cabbage into thin strips. Halve the imitation crab sticks and shred them by hand. Lightly beat one egg in a bowl. Set everything aside.
2. Bring the dashi to a boil, add the cabbage, cover and cook for 2 minutes.
3. Dissolve the miso paste in the broth.
4. Add the imitation crab and stir in the beaten egg. Cook for 30 seconds, then remove from the heat.

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