Miso Soup with Kale and Egg

Name: Miso Soup with Kale and Egg
Total time: 15 min
Ingredients: 4 cups Dashi; 2 cups Kale; 2 Egg; 4–5 tbsp Miso, paste; 1 tsp Sesame oil

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Kale2 cups
Egg2
Miso · paste4–5 tbsp
Sesame oil1 tsp

Instructions

Make the dashi broth, or use an instant dashi packet.
Add the shredded kale to the dashi and cook until wilted. Dissolve the miso paste in the broth.
Beat the eggs and pour them slowly into the soup.
Stir in the sesame oil gently.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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