Miso Soup with Kimchi and Tofu - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Make the dashi broth, or use instant dashi.
2. Cut the green onion finely and dice the tofu.
3. Add the kimchi and tofu to the dashi and bring to a boil.
4. Turn off the heat, dissolve the miso paste in the soup, then add the green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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