Miso Soup with Melting Cheese - Japanese Cooking 101

Name: Miso Soup with Melting Cheese - Japanese Cooking 101
Total time: 20 min
Ingredients: 8 Mushroom; 2 cups Milk; 2 cups Spinach; 3 tbsp Miso, paste; ½ cups Cheese, shredded

By Japanese Cooking 101 · 20 min

Ingredients

Mushroom8
Milk2 cups
Spinach2 cups
Miso · paste3 tbsp
Cheese · shredded½ cups

Instructions

Thinly slice the mushrooms, put them in a pot with the water, and cook covered over medium heat for 2 minutes.
Add the milk and spinach, and lower the heat to medium-low.
When the spinach has wilted, dissolve the miso paste into the soup.
Sprinkle the cheese over the top and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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