Miso Soup with Melting Cheese

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Thinly slice the mushrooms, put them in a pot with the water, and cook covered over medium heat for 2 minutes.
2. Add the milk and spinach, and lower the heat to medium-low.
3. When the spinach has wilted, dissolve the miso paste into the soup.
4. Sprinkle the cheese over the top and serve immediately.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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