Miso Soup with Melting Cheese

De Japanese Cooking 101 · 20 min

Ingredientes

Preparación

1. Thinly slice the mushrooms, put them in a pot with the water, and cook covered over medium heat for 2 minutes.
2. Add the milk and spinach, and lower the heat to medium-low.
3. When the spinach has wilted, dissolve the miso paste into the soup.
4. Sprinkle the cheese over the top and serve immediately.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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