Miso Soup with Melting Cheese

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Thinly slice the mushrooms, put them in a pot with the water, and cook covered over medium heat for 2 minutes.
2. Add the milk and spinach, and lower the heat to medium-low.
3. When the spinach has wilted, dissolve the miso paste into the soup.
4. Sprinkle the cheese over the top and serve immediately.

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