Miso Soup with Milk

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Make dashi from an instant dashi packet, or from your own broth recipe.
2. Cut all ingredients into bite-size pieces, none thicker than 1/4 inch.
3. Add the cut ingredients to the dashi and cook covered over medium-low heat for 5 minutes.
4. Add the milk and heat until the soup is almost boiling. Dissolve the miso paste into the soup.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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