Miso Soup with Milk

Von Japanese Cooking 101 · 25 Min.

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Zubereitung

1. Make dashi from an instant dashi packet, or from your own broth recipe.
2. Cut all ingredients into bite-size pieces, none thicker than 1/4 inch.
3. Add the cut ingredients to the dashi and cook covered over medium-low heat for 5 minutes.
4. Add the milk and heat until the soup is almost boiling. Dissolve the miso paste into the soup.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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