Miso Soup with Mochi - Japanese Cooking 101

Name: Miso Soup with Mochi - Japanese Cooking 101
Total time: 15 min
Ingredients: 4 cups Dashi; 1 packet Tofu; 2–3 Scallion; 4 tbsp Miso, paste; 4 pieces Mochi

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Tofu1 packet
Scallion2–3
Miso · paste4 tbsp
Mochi4 pieces

Instructions

Bring the dashi to a boil, then add the cubed tofu and chopped green onions. Cover and simmer for 3 minutes.
Dissolve the miso paste into the soup and keep it warm.
Toast the mochi in a toaster oven for about 5 minutes, until puffed and lightly browned.
Serve the miso soup in bowls and top with the toasted mochi.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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