Miso Soup with Napa Cabbage, Onion, and Tenkasu Tempura Bits

Name: Miso Soup with Napa Cabbage, Onion, and Tenkasu Tempura Bits
Total time: 15 min
Ingredients: 4 cups Dashi; 0.13–¼ Napa cabbage; ½ Onion; 4–5 tbsp Miso, paste; ¼ cups Tenkasu

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Napa cabbage0.13–¼
Onion½
Miso · paste4–5 tbsp
Tenkasu¼ cups

Instructions

Make dashi broth, or use instant dashi.
Cut the napa cabbage and onion into slices about 1/4 inch (6 mm) thick.
Boil the cabbage and onion in the dashi for 7-8 minutes.
Dissolve the miso paste in the soup.
Ladle into bowls and top with tenkasu.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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