Empty My Fridge
Miso Soup with Onion and Potato (Easy Japanese Miso Soup Recipe)
Ingredients
- Dashi4 cups
- Onion1
- Potato1–2
- Miso · paste4–5 tbsp
Instructions
- Thinly slice the onion and cut the potato into bite-sized pieces about 1/4 inch (6 mm) thick.
- Bring the dashi to a boil, add the onion and potato and cook until soft.
- Lower the heat to low, dissolve the miso paste in the dashi, then remove from the heat and serve hot.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.