Miso Soup with Onion, Pork Belly, & Tofu - Japanese Cooking 101

Name: Miso Soup with Onion, Pork Belly, & Tofu - Japanese Cooking 101
Total time: 15 min
Ingredients: ½ Onion; ½ Tofu; 5 oz Pork belly; 4 cups Dashi; 4 tbsp Miso, paste; 1 Scallion

By Japanese Cooking 101 · 15 min

Ingredients

Onion½
Tofu½
Pork belly5 oz
Dashi4 cups
Miso · paste4 tbsp
Scallion1

Instructions

Thinly slice the brown onion. Cut the tofu into small cubes and the pork into strips.
Bring the dashi to a boil, then add the onion and pork. Cover and cook for 2 minutes.
Dissolve the miso paste in the soup. Garnish with the sliced green onion and serve right away.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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