Miso Soup with Onion, Pork Belly, & Tofu

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Thinly slice the brown onion. Cut the tofu into small cubes and the pork into strips.
2. Bring the dashi to a boil, then add the onion and pork. Cover and cook for 2 minutes.
3. Dissolve the miso paste in the soup. Garnish with the sliced green onion and serve right away.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

CebollaCebolletaTofuMisoPanceta de cerdo