Miso Soup with Onion, Pork Belly, & Tofu

Por Japanese Cooking 101 · 15 min

Ingredientes

Modo de preparo

1. Thinly slice the brown onion. Cut the tofu into small cubes and the pork into strips.
2. Bring the dashi to a boil, then add the onion and pork. Cover and cook for 2 minutes.
3. Dissolve the miso paste in the soup. Garnish with the sliced green onion and serve right away.

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