Miso Soup with Pea Sprouts and Eggs - Japanese Cooking 101

Name: Miso Soup with Pea Sprouts and Eggs - Japanese Cooking 101
Total time: 15 min
Ingredients: 4 cups Dashi; 4 cups Pea; 2 Egg; 4 tbsp Miso, paste

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Pea4 cups
Egg2
Miso · paste4 tbsp

Instructions

Make the dashi, or dissolve an instant dashi packet in water, then bring it to a boil.
Add the pea sprouts and bring back to the boil.
Beat the eggs and pour them slowly into the soup.
Cook for 1 minute, then turn off the heat.
Dissolve the miso paste in the soup.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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