Miso Soup with Pea Sprouts and Eggs

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Make the dashi, or dissolve an instant dashi packet in water, then bring it to a boil.
2. Add the pea sprouts and bring back to the boil.
3. Beat the eggs and pour them slowly into the soup.
4. Cook for 1 minute, then turn off the heat.
5. Dissolve the miso paste in the soup.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

HuevoGuisanteMiso