Miso Soup with Pork and Mushrooms

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Thinly slice the green onions, cut the pork into bite-sized pieces, and thinly slice the mushrooms.
2. Heat the oil in a pot, add the pork and cook until it changes colour. Add the mushrooms and cook until tender.
3. Add the water and bring to a boil for a couple of minutes. Skim off the scum that rises to the surface.
4. Dissolve the miso paste in the soup and add the green onions.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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