Miso Soup with Pork Meatballs - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the white part of the Napa cabbage into 1/2-inch pieces and the leafy part into 1-inch pieces. Thinly slice the green onions and set aside.
2. Mix the ground pork, salt and potato starch thoroughly until the mixture turns sticky.
3. Bring the water to a boil. Drop in heaping tablespoon-sized portions of the pork mixture as meatballs and cook for about 1 minute, until their color changes.
4. Add the cabbage, partially cover with a lid and cook for 3 to 4 minutes.
5. Dissolve the miso paste in the soup. Just before it reaches a boil, add the green onions and stir. Remove from the heat and serve right away.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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