Miso Soup with Potato Dumplings (Suiton) - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Trim the ends off the shimeji mushrooms and separate them. Cut the carrot into thin quarter-rounds and thinly slice the green onion. Set aside.
2. Make the dumplings: peel and grate the potatoes, add the flour and mix well, then season with the salt. Add flour as needed until the batter is neither too loose nor too stiff.
3. Bring the dashi to a boil, add the mushrooms and carrot, and cook for 2 minutes.
4. Drop spoonfuls of the potato mixture into the soup one at a time. Cook 4-5 minutes until the dumplings are set, without stirring while they set.
5. Dissolve the miso paste in the soup, add the sliced green onion, and serve right away.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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