Miso Soup with Potato, Onion, Ham

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Peel the potatoes and cut them into pieces ¼ inch wide. Slice the onion ¼ inch thick and cut the ham into ¼ inch strips.
2. Prepare the dashi as your recipe describes, or use instant dashi powder, and bring it to a boil.
3. Add the potato, onion and ham, and simmer covered for 10 minutes.
4. Remove from the heat and dissolve the miso paste in the broth.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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