Miso Soup with Potato, Onion, Ham

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Peel the potatoes and cut them into pieces ¼ inch wide. Slice the onion ¼ inch thick and cut the ham into ¼ inch strips.
2. Prepare the dashi as your recipe describes, or use instant dashi powder, and bring it to a boil.
3. Add the potato, onion and ham, and simmer covered for 10 minutes.
4. Remove from the heat and dissolve the miso paste in the broth.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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