Miso Soup with Potato, Onion, Ham

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Peel the potatoes and cut them into pieces ¼ inch wide. Slice the onion ¼ inch thick and cut the ham into ¼ inch strips.
2. Prepare the dashi as your recipe describes, or use instant dashi powder, and bring it to a boil.
3. Add the potato, onion and ham, and simmer covered for 10 minutes.
4. Remove from the heat and dissolve the miso paste in the broth.

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