Miso Soup with Salmon and Daikon - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi broth following a dashi recipe, or use instant dashi.
2. Finely chop the green onion. Peel the daikon, cut it into quarters lengthwise, and slice thinly. Cut the salmon into bite-sized pieces.
3. Bring the dashi to a boil. Add the daikon and salmon, cover, and simmer over medium-low heat for 5 minutes.
4. Turn off the heat and dissolve the miso in the broth.
5. Serve in bowls topped with the chopped green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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