Miso Soup with Satsumaimo Japanese Sweet Potato

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Make the dashi with katsuobushi (bonito flakes), or use a dashi packet following the package directions.
2. Thinly slice the green onion.
3. Cut the sweet potato into rounds 1 cm thick, then soak them in water for a few minutes.
4. Cook the potato rounds in the dashi for 10 minutes or until tender.
5. Dissolve the miso paste in the soup.
6. Add the green onion just before serving.

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