Miso Soup with Shabu Shabu Pork - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Tear the lettuce leaves into smaller pieces. Cut the pork slices in half.
2. Make dashi from a dashi packet. Dissolve the miso paste in the dashi.
3. Add the lettuce to the soup.
4. Swish the pork slices one at a time in the soup until cooked through, then remove from the heat and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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