Miso Soup with Shrimp - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Finely slice the green onions.
2. Cut each shrimp in half to separate the head and body. Make a shallow slit along the body and remove the vein.
3. Heat a pot and cook the shrimp heads and bodies for 5 minutes, until both sides are slightly browned.
4. Add the water to the pot and bring to a boil. Skim off any scum from the surface. Lower the heat and simmer for 3 minutes.
5. Dissolve the miso paste in the broth, then add the green onions.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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